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Concept information

finds (en) > Fundmaterial > Organisches Material > Schale > Herzmuscheln

Preferred term

Herzmuscheln  

Definition

  • A cockle is a small, edible, saltwater clam, a marine bivalve mollusc.

Broader concept

Source

  • http://dbpedia.org/page/Cockle_(bivalve)

In other languages

URI

https://vocabs.acdh.oeaw.ac.at/defcthesaurus/cardium_shell/4.36

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