Concept information
Preferred term
aditiv, dodatek živilom
Definition
- Snovi, v majhnih količinah primešane drugim izdelkom, z namenom izboljšanja njihovega kemičnega ali fizikalnega stanja. Aditive uporabljajo za privlačnejši videz živil, npr. barvila, pa tudi za podaljšanje roka trajanja živilom (konzervansi).
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Belongs to group
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In other languages
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Arabic
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Armenian
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Azerbaijani
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Basque
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gehigarri
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Bulgarian
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Slovak
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Spanish
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Turkish
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Ukrainian
URI
http://www.eionet.europa.eu/gemet/concept/88
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