Concept information
Preferred term
green vegetable
Definition
- A vegetable having the edible parts rich in chlorophyll and forming an important source of vitamins and micronutrients.
Broader concept
Belongs to group
Belongs to array
In other languages
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Arabic
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Armenian
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Azerbaijani
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Basque
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Bulgarian
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Catalan
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Chinese (China)
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Czech
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French
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Portuguese
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Romanian
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Russian
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Slovak
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Slovenian
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Spanish
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Swedish
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Turkish
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Ukrainian
URI
http://www.eionet.europa.eu/gemet/concept/3771
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