Concept information
Preferred term
консервант
Definition
- Вещество, добавляемое к продуктам питания для предотвращения окисления, ферментации или другого разложения, обычно в результате сдерживания роста бактерий.
Broader concept
Belongs to group
Belongs to array
In other languages
-
Arabic
-
Armenian
-
Azerbaijani
-
Basque
-
Bulgarian
-
Catalan
-
Chinese (China)
-
Croatian
-
sredstvo za konzerviranje
-
Czech
-
Danish
-
Dutch
-
English
-
Estonian
-
Finnish
-
kyllästysaine
-
French
-
Georgian
-
German
-
Greek
-
προφυλακτικό
-
Hungarian
-
Icelandic
-
Irish
-
Italian
-
Latvian
-
Lithuanian
-
Maltese
-
Norwegian
-
Polish
-
Portuguese
-
Romanian
-
Slovak
-
Slovenian
-
Spanish
-
Swedish
-
skyddsmedel
-
Turkish
-
Ukrainian
URI
http://www.eionet.europa.eu/gemet/concept/6587
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}
