Concept information
Preferred term
Definition
- Snovi, ki same po sebi nimajo hranilne vrednosti (ali se ne uporabljajo kot hranila), med predelavo se dodajajo hrani, da se izboljša barvo, teksturo, okus ali pa, da hrana obdrži svoje lastnosti dalj časa.
Broader concept
Narrower concepts
Belongs to group
Belongs to array
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elikagai-aditibo
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