Concept information
Preferred term
沙门氏菌
Definition
- 微生物家族中常出现的名字，是最大的细菌种群之一，它们包括导致食物中毒和肠胃炎的细菌。最普遍的沙门氏菌的传染源是不清洁的手和对家禽和肉的不合适的烹调方法、对冷的肉的不合适的存储，并且更常见的是电池孵化的鸡蛋的污染。
Broader concept
Belongs to group
Belongs to array
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URI
http://www.eionet.europa.eu/gemet/concept/7384
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