Concept information
Preferred term
root crop
Definition
- Plants which store edible material in a root, corm or tuber; root crops used as food vegetables or fodder include carrots, parsnips, swedes and turnips; starchy root crops include potatoes, cassavas and yams.
Broader concept
Belongs to group
Belongs to array
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Arabic
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Catalan
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Ukrainian
URI
http://www.eionet.europa.eu/gemet/concept/13205
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