Concept information

Preferred term

starch  

Definition

  • A polysaccharide which is a combination of many monosaccharide molecules, made during photosynthesis and stored as starch grains in many plants.

Broader concept

Belongs to group

In other languages

URI

http://www.eionet.europa.eu/gemet/concept/8057

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RDF/XML TURTLE JSON-LD Created 9/8/04, last modified 9/8/04